And there’s no need to cook the strawberries on the stove first, just pile them onto the crust to bake in the oven. The filling is perfectly sweet enough this way – I find jam a bit too sweet in these squares. Mix together the strawberries, sugar, cornstarch and vanilla. You can work the coconut oil or vegan butter in with a pastry cutter or a couple of forks, but I find it faster to just do it with my hands. While mixing it in a food processor would be easier, it’ll also break down your oats which give the bars such a nice texture both on the bottom as well as in the crumb topping. The crumble base for this recipe is pretty dry like shortbread dough is. The base of the bars is also the crumble topping so that simplifies things! Mix it up, put the mixture (reserving 1 cup for the topping) into a parchment lined 8 x 8 pan and press until firm. Or in other words, the perfect compliment for the fruit filling! How to Make Vegan Strawberry Oat Bars 1) Make your Crust & Crumb Topping Just a touch of cinnamon and almond extract along with vanilla add a warm, subtle flavor. Their bottom layer is a bit like buttery shortbread with oats in it – so good! The crumb topping is a mix of tender, soft pieces mixed with crisp, toasty oats. These strawberry crumble bars are no exception. Drizzle with silky vanilla glaze to make them extra special!īaking egg-free and dairy-free can be easy and the results just as delicious as those containing butter and eggs. ![]() These vegan Strawberry Oat Crumb Bars are made with an oat shortbread-style crust & crumble topping, and filled with ripe, juicy strawberries.
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